The Carrot Oatmeal
1 dl oats, 35 g
2 dl water, 200 g
0.5 dl carrot, finely grated
1 tbsp walnuts, chopped
1 tbsp raisins
1 tsp maple syrup
0.5 tsp cinnamon
1 pinch of nutmeg
1 pinch of salt

1 tbsp cream cheese
1 tbsp milk
1 tsp maple syrup

maple syrup
walnuts, chopped


Into a small saucepan over medium-high, add oats, water, finely grated carrot, chopped walnuts, raisins, maple syrup, cinnamon, nutmeg, and salt.

Let come to a simmer and let cook while stirring once in a while until thickened to your liking.

Meanwhile make the frosting by combining cream cheese, milk, and maple syrup.

Pour the oatmeal into a bowl and top with the frosting, maple syrup and some chopped walnuts,


– Don’t like porrige? Try my Carrot Cake Air Fried Oats instead! (I think you should give this porridge a try though!! It’s really good)

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