Time: 8 minutes
Servings: 1 pancake


20 g whole rolled oats
1 egg, small
0.5 tsp baking powder

Greek yogurt
maple syrup
nuts / seeds


Blend oats, egg, and baking powder into a smooth batter.

Heat a small pan over medium-high heat. Once hot, grease it with some oil. I used coconut oil.

Pour the batter into the pan and cook it until golden brown on both sides, like any other pancake.

Top it with for instance some yogurt, maple syrup, fruits, nuts/seeds, and chopped chocolate.


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