CARROT CAKE BAKED OATS
Time: 35 minutes
Servings: 1 ramekin
This Carrot Cake Baked Oats is so delicious and easy to make. Perfect for a healthy and fun breakfast or snack!
(This recipe can be made in the air fryer as well, which I recommend since it then requires no preheating the oven and it cooks much faster.)
INGREDIENTS
The Carrot Cake Oat Batter
1 dl / 40 g / 0,4 cups whole rolled oats,
0.5 dl / 50 g / 0.2 cups milk
2 tbsp / 30 g plain yogurt
0.5 tsp baking powder
0.5 tsp cinnamon
2 tsp maple syrup
1 pinch of salt
2 tbsp carrot, finely grated
1 tbsp raisins
1 tbsp walnuts, chopped
The Frosting
1 tbsp cream cheese
1 tsp milk
1 tsp maple syrup
Toppings
walnuts, chopped
INSTRUCTIONS:
Preheat the oven to 180C/355F.
Into a blender, add the oats, milk, yogurt, baking powder, cinnamon, maple syrup, and salt, and blend until smooth.
Add the finely grated carrot, raisins, and chopped walnuts and stir well with a spatula.
Pour the batter into a ramekin.
Bake for about 25 minutes (or air fry at 170 C / 338 F for about 15 minutes to save time).
Meanwhile, make the frosting by combining cream cheese, milk, and maple syrup.
Top the oats with the frosting and some chopped walnuts.
Enjoy!
NOTES
[…] with the frosting, maple syrup and some chopped walnuts, Enjoy! NOTES – Don't like porrige? Try my Carrot Cake Air Fried Oats instead! (I think you should give this porridge a try though!! It's really […]
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