Time: 8 hours
Servings: 1 bowl

This overnight oat is inspired by the famous Italian dessert Tiramisu! It has a slight coffee flavor that is not too strong, and thanks to the yogurt topping, it becomes super creamy and delicious!


3 tbsp whole rolled oats
1 tbsp chia seeds
1/3 tbsp cacao powder
1 tbsp cold brew
4 tbsp milk
1/2 tbsp maple syrup

greek yogurt sweetened with maple syrup
cacao powder


Combine the oats, chia seeds, cacao powder, cold brew, milk, and maple syrup in a small container. Give it a good stir, cover it with a lid or some plastic wrap, and let thicken in the fridge overnight.

In the morning, top the overnight oats with some Greek yogurt sweetened with some maple syrup, and lastly some cacao powder.



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