TOTAL TIME: 25 minutes
SERVINGS: 3 medium size

Craving pancakes? Try these oatmeal pancakes! They’re a cinch to make in the blender and are not only healthy but also incredibly delicious!

Matcha Overnight Oats
Matcha Overnight Oats


40 g milk
40 g plain yogurt
30 g whole rolled oats
1 egg
0.5 tsp baking powder
0.5 tsp vanilla sugar
1 pinch of salt



Using a stand mixer, thoroughly combine milk, yogurt, oats, egg, baking powder, vanilla sugar, and salt until well incorporated.

Heat a pan over medium-high heat. Once hot, lightly butter the pan.

Pour 1/3 of the batter into the pan and cook for about 1.5 minutes or until the pancake appears dry around the edges and small bubbles form on the surface.

Carefully flip the pancake and cook for another 1-2 minutes or until cooked through.

Top your pancakes with desired toppings such as maple syrup, whipped cream, jam …




  1. hi! i love your recipes but i was wondering if i can substitute the yogurt in this recipe for egg white? thanks !!!

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