THE BEST OAT PANCAKES
TOTAL TIME: 25 minutes
SERVINGS: 3 medium size
Craving pancakes? Try these oatmeal pancakes! They’re a cinch to make in the blender and are not only healthy but also incredibly delicious!
INGREDIENTS
40 g milk
40 g plain yogurt
30 g whole rolled oats
1 egg
0.5 tsp baking powder
0.5 tsp vanilla sugar
1 pinch of salt
butter
INSTRUCTIONS:
Using a stand mixer, thoroughly combine milk, yogurt, oats, egg, baking powder, vanilla sugar, and salt until well incorporated.
Heat a pan over medium-high heat. Once hot, lightly butter the pan.
Pour 1/3 of the batter into the pan and cook for about 1.5 minutes or until the pancake appears dry around the edges and small bubbles form on the surface.
Carefully flip the pancake and cook for another 1-2 minutes or until cooked through.
Top your pancakes with desired toppings such as maple syrup, whipped cream, jam …
Enjoy!
NOTES
hi! i love your recipes but i was wondering if i can substitute the yogurt in this recipe for egg white? thanks !!!
Hi!! I have not tried, so I am not sure actually. I would love to hear how it turned out if you give it a try!