TOTAL TIME: 25 minutes
SERVINGS: 1 ramekin

This chocolate-baked oat is like a healthier and quicker version of a chocolate muffin! I often enjoy it on its own for breakfast or as a snack. But when I’m in the mood to jazz it up a bit, I’ll add a scoop of vanilla ice cream, and it transforms into a delicious dessert!



40 g, 1 dl, 0.4 cups whole rolled oats
50 g, 0.5 dl, 0.2 cups milk
30 g, 2 tbsp plain yogurt
0.5 tbsp cacao powder
0.5 tsp baking powder
1 tsp vanilla sugar
2 tsp maple syrup
1 pinch of salt
1 tbso chocolate, chopped


Add oats, milk, plain yogurt, cacao powder, baking powder, vanilla sugar, maple syrup, and salt to a blender, and blend until smooth.

Stir in the chopped chocolate.

Pour the batter into a ramekin and sprinkle some additional chocolate on top.

Air fry at 170 C / 338 F for approximately 17 minutes, or bake in the oven at 180 C / 355 F for 20-25 minutes.


You can replace the yogurt with 30 g / 1 egg white!

You can replace the vanilla sugar with maple syrup.


    • Yaaay, I am so happy to hear that! It is definitely one of my favourite baked oats!! (and image this chocolate baked oat with some Ice cream on top 😍)

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