BLUEBERRY CHEESECAKE OVERNIGHT OATS
Time: 8 hours
Servings: 1 bowl
Whenever I know I won’t have much time in the morning, I prepare a bowl of overnight oats. This Blueberry Cheesecake Overnight Oats is refreshing and perfect for a breakfast or snack!
INGREDIENTS
The Overnight Oats
3 tbsp oats
1 tbsp chia seeds
0.5 tbsp maple syrup
3 tbsp plain thick yoghurt
6 tbsp water
Cream Cheese Sauce
1 tbsp milk
0.5 tbsp cream cheese
0.5 tbsp maple syrup
Toppings
blueberries
honey salted nuts, crushed
INSTRUCTIONS:
The night before, combine oats, chia seeds, maple syrup, plain thick yogurt, and water in a bowl.
Give it a good stir and let thicken in the fridge overnight (about 8 hours).
In the morning, stir the oats and transfer them to a new bowl.
Make the Cream Cheese Sauce by mixing milk, cream cheese, and maple syrup.
Top the oats with the Cream Cheese Sauce, some blueberries, and crushed honey salted nuts.
Enjoy!
NOTES
– Any kind of nuts should work! And if you don’t like nuts or can’t eat them due to allergy, you can replace them with crushed digestive biscuits!