Time: 35 minutes
Servings: 1 bowl

This blueberry cheesecake baked oat is incredible; it tastes like dessert! The blueberries bring a refreshing sweetness, and the crushed biscuit topping adds a nice crunch. Give it a try!

BLUEBERRY CHEESECAKE BAKED OATS
BLUEBERRY CHEESECAKE BAKED OATS

INGREDIENTS

The Batter
1 dl / 40 g / 0,4 cups whole rolled oats,
0.5 dl / 50 g / 0.2 cups milk
2 tbsp / 30 g cream cheese
0.5 tsp baking powder
1 tsp vanilla sugar
0.5 tsp lemon juice
2 tsp maple syrup

0.5 dl blueberries

Topping
blueberries
biscuit, crushed

INSTRUCTIONS:

Preheat the oven to 180C/355F.

Into a blender, add oats, milk, cream cheese, baking powder, vanilla sugar, lemon juice and maple syrup. Blend until smooth.

Add the blueberries and stir with a spatula.

Pour the batter into a ramekin and top with some more blueberries and a crushed biscuit.

Bake for about 25 minutes (or air fry at 170C/338F for about 17 minutes to save time! I always air fry).

Enjoy!

NOTES

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