BLUEBERRY CHEESECAKE BAKED OATS
Time: 35 minutes
Servings: 1 bowl
This blueberry cheesecake baked oat is incredible; it tastes like dessert! The blueberries bring a refreshing sweetness, and the crushed biscuit topping adds a nice crunch. Give it a try!
INGREDIENTS
The Batter
1 dl / 40 g / 0,4 cups whole rolled oats,
0.5 dl / 50 g / 0.2 cups milk
2 tbsp / 30 g cream cheese
0.5 tsp baking powder
1 tsp vanilla sugar
0.5 tsp lemon juice
2 tsp maple syrup
0.5 dl blueberries
Topping
blueberries
biscuit, crushed
INSTRUCTIONS:
Preheat the oven to 180C/355F.
Into a blender, add oats, milk, cream cheese, baking powder, vanilla sugar, lemon juice and maple syrup. Blend until smooth.
Add the blueberries and stir with a spatula.
Pour the batter into a ramekin and top with some more blueberries and a crushed biscuit.
Bake for about 25 minutes (or air fry at 170C/338F for about 17 minutes to save time! I always air fry).
Enjoy!
NOTES
