INGREDIENTS

The oatmeal
40 g / 1 dl / 0.4 cup whole rolled oats
200 g / 2 dl / 0.8 cup water
50 g / 0.5 dl / 0.2 cups milk
1 tsp cacao powder
1-2 tsp maple syrup
1 pinch of cinnamon
1 pinch of salt

Toppings
raspberry jam (homemade or storebought)
granola, preferably a chunky and crunchy
chocolate, chopped
milk

INSTRUCTIONS:

Blend the oats into flour.

In a small saucepan over medium-high heat, add the oats, water, milk, cacao powder, maple syrup, cinnamon and salt. Cook the oatmeal until thickened to your liking, stirring occasionally for extra creaminess.

Transfer the oatmeal to a bowl and top it with raspberry jam, granola, chopped chocolate, and milk.

NOTES
You can either use homemade or storebough jam! I made a simple homemade version by microwaving frozen raspberries until softened and mixing it with some maple syrup for sweetness.