INGREDIENTS

40 g / 1 dl / 0.4 cup whole rolled oats
200 g / 2 dl / 0.8 cups water
50 g / 0.5 dl / 0.2 cup milk
1 tsp cacao powder
2 tsp maple syrup
1 pinch of salt

milk, warm
banana, sliced
chocolate, chopped (or cacao nibs)
almonds, chopped

INSTRUCTIONS:

In a small saucepan over medium heat, add the oats, water, milk, cacao powder, maple syrup, and a pinch of salt. Cook the oatmeal until thickened to your liking, stirring occasionally for extra creaminess.

Pour the oatmeal into a bowl and top it with some milk, sliced banana, chopped chocolate, and chopped almonds.

NOTES