CHOCOLATE LAVA CAKE BAKED OAT
Time: 35 minutes
Servings: 1 ramekin
This chocolate lava cake baked oat tastes like dessert. If I didn’t know it was made with oats, I wouldn’t be able to tell!! It is healthy and delicious, perfect for a fun and filling breakfast or snack!
INGREDIENTS
1 dl / 40 g / 0,4 cups whole rolled oats
0.5 dl / 50 g / 0.2 cups milk
2 tbsp / 30 g banana
0.5 tsp baking powder
2 tsp cacao powder
2 tsp maple syrup
1 pinch of salt
1 square of chocolate
INSTRUCTIONS:
Blend oats, milk, banana, baking powder, cacao powder, maple syrup, and salt into a smooth batter.
Pour half of the batter into a ramekin. Place a piece of chocolate in the center and cover it with the remaining batter.
Bake in the oven at 180C/355F for about 24 minutes, or air fry at 170C/338F for about 16 minutes.
Enjoy!
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