INGREDIENTS

The oatmeal
40 g / 1 dl / 0.4 cup whole rolled oats
200 g / 2 dl / 0.8 cup water
50 g / 0.5 dl / 0.2 cups cold brew
0.5 tbsp cacao powder
0.5 tbsp maple syrup
1 pinch of salt

Toppings
raspberries, frozen
cashews, chopped
chocolate, chopped
shredded coconut
milk

INSTRUCTIONS:

In a small saucepan over medium-high heat, add the oats, water, cold brew, cacao powder, maple syrup, and salt. Cook the oatmeal until thickened to your liking, stirring occasionally for extra creaminess.

Transfer the oatmeal to a bowl and top it with frozen raspberries, chopped cashews and chocolate, shredded coconut, and milk.

NOTES