MANGO COCONUT OATMEAL

TOTAL TIME: 10 minutes
SERVINGS: 1 bowl

This mango coconut oatmeal is definitely one of my favorites, and even my little sister who isn’t a fan of oats thought it was delicious! The coconut milk gives it a unique flavor, and the mango makes it refreshing!

INGREDIENTS

The oatmeal
40 g / 1 dl / 0.4 cup whole rolled oats
200 g / 2 dl / 0.8 cup water
30 g / 2 tbsp coconut milk
0.5 tbsp shredded coconut
0.5 tbsp brown cane sugar
1 pinch of salt

Toppings
mango, sliced
sesame seeds (optional)
milk (optional)
maple syrup (optional)

INSTRUCTIONS:

In a small saucepan over medium-high heat, add the oats, water, coconut milk, shredded coconut, brown cane sugar, and a pinch of salt. Cook the oatmeal until thickened to your liking, stirring occasionally for extra creaminess.

While the oatmeal is cooking, slice up some mango.

Transfer the oatmeal to a bowl and place the mango slices on top. If you want to, you can also pour some milk and maple syrup over it, and sprinkle over some sesame seeds for nuttiness.

NOTES